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Setup and Installation | Laboratory Ovens

Step-by-Step Guide to Setting Up Your Product Correctly

Applicable Models:

TO-30G
TO-150G
TOH-150F

 

📜 Quick Navigation

Oven Location

Castors

Exhaust

Shelves

BMS Output

 

🔍 Need More Information?

📂 Getting Started

⚙️ Operating Procedures

🧰 Maintenance & Cleaning

🔧 Troubleshooting & Repair

📜 Warranty & Support

 


Locating your Cabinet

  • Ensure there is sufficient clearance at the front for easy access and ventilation.
  • Maintain 300mm clearance at the top to ensure the vents are not obstructed, allowing proper ventilation.
  • Maintain at least 100mm clearance at the back and sides to allow for proper airflow and avoid overheating.
  • Avoid placing the ovens too close to walls or other equipment to prevent performance issues.
  • Laboratory ovens should not be placed under benches where the hot air exhaust may be obstructed or where the hot air may burn the underside of the bench.

Castors

The TO-150G and TOH-150F are equipped with lockable castors to prevent cabinet movement.Castor Fig 1

  • Ensure the oven is placed on a flat, stable surface. An uneven surface may cause instability within the cabinet and increase the risk of the unit tipping over or moving if the castors are not locked.
  • To secure the oven in place, press down on the brake lever to lock the castors. Always ensure the castors are locked to prevent unintended movement (Fig. 1).
  • When positioning the oven, ensure the castors remain accessible for locking (Fig. 3) and unlocking (Fig. 2). If the castors are damaged, contact your supplier or Thermoline for assistance.

Unlocked Castor   Locked Castor

 

Exhaust Port

The 150L lab ovens are equipped with an exhaust port located on the top of the cabinet.

  • The oven’s vent can be connected to a ventilation system. To connect, first remove the vent covers.

  • To prevent a pressure drop, ensure the connected ventilation pipe is no smaller than 75mm in diameter for proper airflow and ventilation.

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Shelves in Ovens

All ovens comes equipped with shelves used for holding items while the oven is in operation. They allow for more than one item to be conditioned at a time. The shelves can be adjusted to different heights to accommodate different size items. 


To adjust the shelf clips you must:Thermoline Manual Image - Shelvex clip install

  • Hook the top of the clip into the slot seen below.
  • Pinch and squeeze the base of the clip
  • Push base of clip into slot and release.
  • To remove, repeat process.

SAFETY NOTE

The edges of the clips can be sharp. Thermoline recommends using protective gloves while adjusting or moving the clips (e.g. leather gloves).

Shelving:

All ovens are supplied with adjustable shelf clips to accommodate different size items within the cabinet. The amount of shelf clips supplied changes depending on the size of the cabinet ordered.

Model Shelvex Length (mm) Minimum Spacing (mm)
TO-30G 304 38
TO-150G
TOH-150F		 455 38

 

SETUP WARNINGSWarning

  • When positioning the cabinet, ensure the castors remain accessible for locking and unlocking. Report any damage to the castors to the supplier or manufacturer.
  • Keep the exhaust area clear of any obstructions to maintain proper ventilation. Do not place objects on top of the exhaust.
  • Use caution when removing packaging, especially when using knives or sharp tools to cut tape and cardboard.

BMS Output

The oven can be fitted with an optional 3-pin socket for connection to a building monitoring system or phone dialler. A separate plug is also provided for connecting the socket to your system.

For detailed instructions on the BMS output, refer to the BMS Manual.